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Here's a glimpse of just some of the food events throughout the United States planned for this month. For a complete listing of events with contact information, log-in to your account here or purchase a one-year subscription to The Food Calendar today!
Date What's Cooking Who Where Contact
2012
  
May 1 - 7 June July 2012 LuckyRice Festivals - Epicurean Feasts + Dinner Parties + Edible Ideas + Culinary Cocktails + Culinary Festivities Conde Nast TRAVELER and Lucky Rice with Bombay Sapphire   
May 1 May 2 May 5 Chef's Kitchen: Baked Spring Pasta $110 Eat-Ineraries: Walking (& Tastes) Tour of Eataly $35 Artisanal Products: Fresh Spring Peas $110 "La Scuola at Eataly Lidia Bastianich, Dean"  
May 1 May 2 May 8 Family Style: Indian Dinner $125 Preparing for a Week's Worth of Meals $125 Breakfast Pastry 101 $100 "Haven's Kitchen Alison Schneider, Founder Eating, Cooking and Entertaining"  
May 1 May 4 / May 5 May 24 Exploring Surrealism through Art and Food Italian Art and Gastronomy in New York City Tasting Art - Exploring Ancient Mexico Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 1 - 6 Watch for the Lucky Rice Festival with the Asian Culinary and Cocktail Experience Lucky Rice  
May 1 - 7 June July 2012 LuckyRice Festivals - Epicurean Feasts + Dinner Parties + Edible Ideas + Culinary Cocktails + Culinary Festivities Conde Nast TRAVELER and Lucky Rice with Bombay Sapphire   
May 1 Pls check dates and times MAIFEST '12 Drink.Eat.Listen. Maibock Bier Dinner Rockin' Hoboken Moms and Musicians/Good Counsel Pig Roast with Grammy Winners Meixner Band Pilsener Haus and Hofbrau Munchen Maifest 2012 Chef Thomas Ferlesch  
May 1 May 8 Bar '21' on Tap - Magic Hat Brewing Company $45 Antonio Galloni '09 Burgundy Winemaker Dinner $275 inclusive 21' Club  
May 1 May 8 May 15 Joh. Jos. Prum Dinner- Preeminent in the Mosel Trotanoy Vertical Tasting (next door to Lafleur/Petrus) Chardonnay France vs. America - Wonderful Diversity David Hamburger of Wine Workshop 212 - 875 - 0222 Info: david@winewkshop.com  
May 1 Until May 14 "Bouley Test Kitchen as a Japanese School- Everything fr/the Basics to the Most Advanced (Dashie, Noodles, Raw Fish, Tempura) + Taste Sake w/Somm Seju Yang" David Bouley Test Kitchen  
May 1 Through May 14 "Bouley Test Kitchen as a Japanese School- Everything fr/the Basics to the Most Advanced (Dashie, Noodles, Raw Fish, Tempura) + Taste Sake w/Somm Seju Yang" David Bouley Test Kitchen  
May 1 Coonowarra Wine Festival - Learn to Cook Thai & Vietnamese Dinshes from Robert's Cookbook Gathered from Recent Trips to Asia The Globetrotting Gourmet Robert and Morris   
May 1 May 2 May 5 Chef's Kitchen: Baked Spring Pasta $110 Eat-Ineraries: Walking (& Tastes) Tour of Eataly $35 Artisanal Products: Fresh Spring Peas $110 La Scuola at Eataly Lidia Bastianich, Dean  
May 1 - 7 June July 2012 LuckyRice Festivals - Epicurean Feasts + Dinner Parties + Edible Ideas + Culinary Cocktails + Culinary Festivities Conde Nast TRAVELER and Lucky Rice with Bombay Sapphire   
May 1 Anniversary "15th Anniversary Celebration at Molyvos and Abbocato with Revival of Nostalgic Dishes, Nonna's Sunday Suppers, Regional Dishes/Wine Pairings + + " The Livanos Family/Exec. Chef and Partner Jim Batsacos  
May 2 - 4 May 12 May 27 "Terrior 2012 - It's Not Just About Wine Trade Secrets (Tour) w/Red Bee Honey Seminar Tour, Talk, LOCAL Honey Tasting Lab Wkshop " Marina Marchese Red Bee Honey www.redbedhoney.com   
May 2 "Time to Get Your Tequila Buzz - Educational, Fun and Looppy Seminars with 4-courses of Amazing Don Julio Tequila " The Parlor Steakhouse  
May 2 - 4 May 12 May 27 Terrior 2012 - It's Not Just About Wine Trade Secrets (Tour) w/Red Bee Honey Seminar Tour, Talk, LOCAL Honey Tasting Lab Wkshop Marina Marchese Red Bee Honey www.redbedhoney.com   
May 2 May 3 A New Season for Italian Wine Tasting on the VINITALY World Tour May 3th Consumer Tasting w/America Cancer Society Vinitaly - The World Tour   
May 2 - 4 May 12 May 27 Terrior 2012 - It's Not Just About Wine Trade Secrets (Tour) w/Red Bee Honey Seminar Tour, Talk, LOCAL Honey Tasting Lab Wkshop Marina Marchese Red Bee Honey www.redbedhoney.com   
May 2 A Party to Taste Wines Made by Abe Schoener Owner of the Scholium Project: Nontraditional Winemaking in California and Red Hook The Scholium Project  
May 3 The Critical Topics in Food Series: Food Fight! A Close Look at the 2012 Farm Bill Culinarian Interests and Obligations   
May 3 May 9 May 10 David Thompson from nahm- Bangkok & London After Setting the Stardards for Thai Food in Oz, Thompson's Book, THAI FOOD, has become the Definitive English Language Text on the Subject/Do not miss this Hands-On Class   
May 3 "A 100th Anniversary 5-course Dinner Prepared by Chefs Michael Anthony, April Bloomfield, Michael White, Philippe Bertineau AND Chef Alain Ducasse" Benoit New York - Benefit: 25% of the proceeds go to the Robin Hood Foundation  
May 3 "How About a Fava Been Shelling Party? Learn About Fava Beans, Shell Them, Get Recipes, Taste Dishes, Drink Wine and Take Freshly Shelled Beans Home!" Farmer Peter Martinelli of Fresh Run Farm and Chef de Cusines Fabrice Marcon  
May 3 The Taste of Derby: The Nation's Top Chefs & Notable Horse Racing Personalities to Interact with Fans in an Effort to Fight Hunger/Benefit-Blessings in a Backpack "Organized by Wayne (Taste of the NFL) Kostrowski, James Beard 2010 Humanitarian /Year "  
May 3 May 3 May 5 Rio de Janeiro: The Best of the Beach $110 More Offal Food: Rustic Peasant Food $110 A Cinco de Mayo Mexican Celebration $110 Recreational Cooking at The Institute of Culinary Education  
May 3 May 4 Accademia del Vino Winter Session Regional Wine and Food Symposiums Wine Spectator Best Award of Excellence 2009 "Accademia del Vino with Victor Rallo, Jr. and Anthony Verdoni"  
May 3 May 9 Tequila 101 Class with George Summer $75 Whisky 101 Class with George Summer $75 Chelsea Wine Vault  
May 3 May 9 May 10 "David Thompson from nahm- Bangkok & London After Setting the Stardards for Thai Food in Oz, Thompson's Book, THAI FOOD, has become the " Definitive English Language Text on the Subject/Do not miss this Hands-On Class   
May 3 May 17 May 17 Cinco de Mayo: Cheese and Tequila Pairing $40 Better Than Wine: Beer and Cheese Pairing $40 Old World Wine vs. New World Wine $40 92nd Street Y  
May 3 Seventh Annual American Cancer Society Taste of Hope Dinner American Cancer Society The Official Sponsor of Birthdays  
May 3 The Critical Topics in Food Series: Food Fight! A Close Look at the 2012 Farm Bill Culinarian Interests and Obligations   
May 3 Seventh Annual American Cancer Society Taste of Hope Dinner American Cancer Society The Official Sponsor of Birthdays  
May 3 How About a Fava Been Shelling Party? Learn About Fava Beans, Shell Them, Get Recipes, Taste Dishes, Drink Wine and Take Freshly Shelled Beans Home! Farmer Peter Martinelli of Fresh Run Farm and Chef de Cusines Fabrice Marcon  
May 3 May 9 May 10 David Thompson from nahm- Bangkok & London After Setting the Stardards for Thai Food in Oz, Thompson's Book, THAI FOOD, has become the Definitive English Language Text on the Subject/Do not miss this Hands-On Class   
May 3 Seventh Annual American Cancer Society Taste of Hope Dinner American Cancer Society The Official Sponsor of Birthdays  
May 3 Seventh Annual American Cancer Society Taste of Hope Dinner Honoring Chef Todd English American Cancer Society The Official Sponsor of Birthdays  
May 4 May 7 "The JBF Book, Broadcast & Jounalism Awards The JBF Awards Gala and Reception " The James Beard Foundation 25 Years of Food At Its Best   
May 4 - 6 Women for WineSense 2012 - The Grand Event Learn About Wine Thru Educational Seminars/ Behind the Scenes Tours and Wine Tastings Women for WineSense  
May 4 - 6 "Iconic Vitners from the US, France and Argentina to Team Up with Leading Chefs fr/the Southearst at the Fourth Annual Gourmet and Grapes Benefit" Kiawah Island Golf Resort Benefit for The Hollings Cancer Center   
May 4 - 7 Frieze Art Fair will Feature Dining Options: Frankie Spuntino/ Roberta's/ Fat Radish/ Standard Biergarten/ Inteligentsia Coffee.. Open only to those with Fair tix An Incarnation of a London Event  
May 4 May 11 May 12 Warren Turnbull - Assiette & District Dining French Dinner Party - Damien Pignolet Matt Moran from ARIA "The Cooking School at the Sydney Fish Markets Roberta Muir, Director"  
May 4 - 6 Women for WineSense 2012 - The Grand Event Learn About Wine Thru Educational Seminars/ Behind the Scenes Tours and Wine Tastings Women for WineSense  
May 4 May 11 May 12 Warren Turnbull - Assiette & District Dining French Dinner Party - Damien Pignolet Matt Moran from ARIA The Cooking School at the Sydney Fish Markets Roberta Muir, Director  
May 4 - 6 Women for WineSense 2012 - The Grand Event Learn About Wine Thru Educational Seminars/ Behind the Scenes Tours and Wine Tastings Women for WineSense  
May 4 - 6 Iconic Vitners from the US, France and Argentina to Team Up with Leading Chefs fr/the Southearst at the Fourth Annual Gourmet and Grapes Benefit Kiawah Island Golf Resort Benefit for The Hollings Cancer Center   
May 4 May 11 May 12 Warren Turnbull - Assiette & District Dining French Dinner Party - Damien Pignolet Matt Moran from ARIA The Cooking School at the Sydney Fish Markets Roberta Muir, Director  
May 4 May 7 The JBF Book, Broadcast & Jounalism Awards The JBF Awards Gala and Reception The James Beard Foundation 25 Years of Food At Its Best   
May 4 - 6 Women for WineSense 2012 - The Grand Event Learn About Wine Thru Educational Seminars/ Behind the Scenes Tours and Wine Tastings Women for WineSense  
May 4 May 7 The JBF Book, Broadcast & Jounalism Awards The JBF Awards Gala and Reception The James Beard Foundation 25 Years of Food At Its Best   
May 5 Cooking American - Weave American Art and Culinary History while Viewing the American Scenery Exhibit - Then Cook Historical Meal Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 5 May TK Drink Ribera. Drink Spain. Grand Tasting 2012 National Restaurant Association Show Chicago Wine Enthusiast Toast of the Town NYC Ribera del Duero Represents Spain's Ultimate Expression of Noble Reds- Tempranillo   
May 5 The Annual Lucky Rice Festival The Night Market Lucky Rice  
May 5 - 8 May 6 - 7 "National Restaurant Association 2012 Show International Wine, Spirits & Beer Event"   
May 5 MenuMasters Awards Accepting Nominations for the MenuMasters 2012 Awards f/ Innovations & Outstanding Achievement in Menu Developing "MenuMasters Awards Produced by Restaurant News/ Ventura Foods, Inc."  
May 5 Toast Home Cooking Supper Club - A Private Restaurant Experiment Presents a French Springtime Munu Toast Home Cooking Supper Club  
May 5 - 6 May 6 May 11 Fun-Shaped Cakes (Train/Castle/Robot..) $210 Italian Spring:Dishes Redlolent of the Season $110 Outback Adventures: Wine of Australia & NZ $85 Recreational Cooking at The Institute of Culinary Education  
May 5 May TK Drink Ribera. Drink Spain. Grand Tasting 2012 National Restaurant Association Show Chicago Wine Enthusiast Toast of the Town NYC Ribera del Duero Represents Spain's Ultimate Expression of Noble Reds- Tempranillo   
May 5 May 24 May 26 Discover the Art and Food of Italy Exploring Ancient Mexico American Culinary - the Role of the Railroad Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 5 Cooking American - Weave American Art and Culinary History while Viewing the American Scenery Exhibit - Then Cook Historical Meal Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 5 - 8 May 6 - 7 National Restaurant Association 2012 Show International Wine, Spirits & Beer Event   
May 5 MenuMasters Awards Accepting Nominations for the MenuMasters 2012 Awards f/ Innovations & Outstanding Achievement in Menu Developing MenuMasters Awards Produced by Restaurant News/ Ventura Foods, Inc.  
May 5 May TK Drink Ribera. Drink Spain. Grand Tasting 2012 National Restaurant Association Show Chicago Wine Enthusiast Toast of the Town NYC Ribera del Duero Represents Spain's Ultimate Expression of Noble Reds- Tempranillo   
May 5 Cooking American - Weave American Art and Culinary History while Viewing the American Scenery Exhibit - Then Cook Historical Meal Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 5 - 8 May 6 - 7 National Restaurant Association 2012 Show International Wine, Spirits & Beer Event   
May 5 MenuMasters Awards Accepting Nominations for the MenuMasters 2012 Awards f/ Innovations & Outstanding Achievement in Menu Developing MenuMasters Awards Produced by Restaurant News/ Ventura Foods, Inc.  
May 5 Cooking American - Weave American Art and Culinary History while Viewing the American Scenery Exhibit - Then Cook Historical Meal Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 5 - 8 May 6 - 7 National Restaurant Association 2012 Show International Wine, Spirits & Beer Event   
May 5 May TK Drink Ribera. Drink Spain. Grand Tasting 2012 National Restaurant Association Show Chicago Wine Enthusiast Toast of the Town NYC Ribera del Duero Represents Spain's Ultimate Expression of Noble Reds- Tempranillo   
May 5 May 24 May 26 Discover the Art and Food of Italy Exploring Ancient Mexico American Culinary - the Role of the Railroad Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 5 MenuMasters Awards Accepting Nominations for the MenuMasters 2012 Awards f/ Innovations & Outstanding Achievement in Menu Developing MenuMasters Awards Produced by Restaurant News/ Ventura Foods, Inc.  
May 5 Eleven Madison Park Kentucky Derby Party Eleven Madison Park  
May 6 June 23 August 18 Sixteenth Annual Sheep Shearing Day Poultry Processing and Pastured Poultry Seeds and Salsa Workship with Ken Greene Glynwood Workshops Farm tours open to public 2nd Friday/every month-3pm  
May 6 Special Keynote Presentation at the NRA Show: President Bill Clinton "National Restaurant Assoc. / Int. Wine, Spirits & Beer Events at the NRA Show"  
May 6 May 20 The Fourth Annual Cochon 555 5 Chefs. 5 Pigs. 5 Winemakers. Cochon 555  
May 6 Special Keynote Presentation at the NRA Show: President Bill Clinton National Restaurant Assoc. / Int. Wine, Spirits & Beer Events at the NRA Show  
May 6 June 23 August 18 Sixteenth Annual Sheep Shearing Day Poultry Processing and Pastured Poultry Seeds and Salsa Workship with Ken Greene Glynwood Workshops Farm tours open to public 2nd Friday/every month-3pm  
May 6 Special Keynote Presentation at the NRA Show: President Bill Clinton National Restaurant Assoc. / Int. Wine, Spirits & Beer Events at the NRA Show  
May 6 June 23 August 18 Sixteenth Annual Sheep Shearing Day Poultry Processing and Pastured Poultry Seeds and Salsa Workship with Ken Greene Glynwood Workshops Farm tours open to public 2nd Friday/every month-3pm  
May 6 Special Keynote Presentation at the NRA Show: President Bill Clinton National Restaurant Assoc. / Int. Wine, Spirits & Beer Events at the NRA Show  
May 7 VIAS Portfolio Tasting - A Must for Any Wine Enthusiast. Experience the Diversity and Enjoy all the Flavors of Italian Wines VIAS Imports/This year - A Grappa Bar & Amaro Montenegro's 'Montenegro Bar'  
May 7 Movie Mondays: 'An Inconvenient Truth' A Passionate and Inspiring Look at former VP Al Gore's Fervent Crusade to Halt Global Warming Karpas Health Information Center at Beth Israel Medical Center  
May 7 May 8 May 9 Chef's Kitchen:Spring in Roma w/Patrick Lacey $110 Chef's Kitchen: Sunday Supper w/Patrick Lacey $110 Eat-Ineraries - Walking (w/Tastes) Tour of Eataly $35 La Scuola at Eataly Lidia Bastianich, Dean  
May 7 May 19 "Calcota-The Tradition, the Legend, the Glory of Spring Oyster Mania-Perhaps the Season's Last Oysters Event" Peter Hoffman's Back Forty West  
May 7 Movie Mondays: 'An Inconvenient Truth' A Passionate and Inspiring Look at former VP Al Gore's Fervent Crusade to Halt Global Warming Karpas Health Information Center at Beth Israel Medical Center  
May 7 May 8 May 9 Chef's Kitchen:Spring in Roma w/Patrick Lacey $110 Chef's Kitchen: Sunday Supper w/Patrick Lacey $110 Eat-Ineraries - Walking (w/Tastes) Tour of Eataly $35 "La Scuola at Eataly Lidia Bastianich, Dean"  
May 8 "Tasting: Joseph Drouhin and Domaine Drouhin- Preserving the Individuality of Each Appellation, Striving f/Wines of Breed, Finesse & Elegance" " Speaker: William B. Short, Regional Manager of Dreyfus Ashby & Co"  
May 8 Tasting: Joseph Drouhin and Domaine Drouhin- Preserving the Individuality of Each Appellation, Striving f/Wines of Breed, Finesse & Elegance Speaker: William B. Short, Regional Manager of Dreyfus Ashby & Co  
May 8 Tasting: Joseph Drouhin and Domaine Drouhin- Preserving the Individuality of Each Appellation, Striving f/Wines of Breed, Finesse & Elegance Speaker: William B. Short, Regional Manager of Dreyfus Ashby & Co  
May 8 Tasting: Joseph Drouhin and Domaine Drouhin- Preserving the Individuality of Each Appellation, Striving f/Wines of Breed, Finesse & Elegance Speaker: William B. Short, Regional Manager of Dreyfus Ashby & Co  
May 9 The Sixth Annual Sipping Soireé Featuring the Best New York State Wines Paired with NYC's Best Chefs and Foodmakers Edible Brooklyn and Edible Manhattan  
May 9 The Ninth Consecutive Year of the European Master of Wine Study Course WSET Central European Diploma "Austrian Wine Academy Dr. Josef Schuller, MW Director"  
May 9 May 11 May 12 Chef's Kitchen: A Sauce for Each Dish $110 Artisanal: 2 classes: May 11 $ 12- Say It With A Kiss with Perugina's School of Chocolate $50 "La Scuola at Eataly Lidia Bastianich, Dean"  
May 9 The Ninth Consecutive Year of the European Master of Wine Study Course: WSET Central European Diploma Austrian Wine Academy Dr. Josef Schuller, MW Director  
May 9 The Ninth Consecutive Year of the European Master of Wine Study Course WSET Central European Diploma Austrian Wine Academy Dr. Josef Schuller, MW Director  
May 9 May 11 May 12 Chef's Kitchen: A Sauce for Each Dish $110 Artisanal: 2 classes: May 11 $ 12- Say It With A Kiss with Perugina's School of Chocolate $50 La Scuola at Eataly Lidia Bastianich, Dean  
May 9 The Sixth Annual Sipping Soireé Featuring the Best New York State Wines Paired with NYC's Best Chefs and Foodmakers Edible Brooklyn and Edible Manhattan  
May 10 Trade and Press Only Riesling & Co. Tasting 2012 Meet the To Riesling Winemakers and Be the First to Experience the 2011 Vintage Riesling & Co. RF Binder Wines of Germany  
May 10 Explore. Nose. Savor. Ther 19th Annual Single Malt and Scotch Extravaganza New York The Scotch Whisky Society of America Ltd/ The Robb Report  
May 10 - 12 """I Go To Vegas for Vegas Uncork'd"" - The Most Master Chefs and Sommeliers in One City at One Time -Lunches/Dinners/Chef Showdowns+ " Only Las Vegas   
May 10 May 15 May 17 New Wines of Greece - Third Annual Road Show Reinventing the Modern Face of Greek Wine While Holding True To Its Winemaking Traditions New Wines of Greece  
May 10 - 13 There is a Lot to Love About the Atlanta Food and Wine Festival: Captivating Classes/ Delicious Dishes Southern Soirees/ Fabulous Friends Presented by Food & Wine Magazine  
May 10 May 16 Collectible Bugundy - Class with Sarah Marley $95 Wines of South America with David Hunter $45 Chelsea Wine Vault  
May 10 - May 19 May 31 - June 9 June 14 - June 23 Food Network Travel's New Guided Tours to France - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations in France  
May 10 - 12 I Go To Vegas for Vegas Uncork'd - The Most Master Chefs and Sommeliers in One City at One Time -Lunches/Dinners/Chef Showdowns+ Only Las Vegas   
May 10 - May 19 May 31 - June 9 June 14 - June 23 Food Network Travel's New Guided Tours to France - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations in France  
May 10 - 12 I Go To Vegas for Vegas Uncork'd - The Most Master Chefs and Sommeliers in One City at One Time -Lunches/Dinners/Chef Showdowns+ Only Las Vegas   
May 10 - May 19 May 31 - June 9 June 14 - June 23 Food Network Travel's New Guided Tours to France - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations in France  
May 10 - 12 I Go To Vegas for Vegas Uncork'd - The Most Master Chefs and Sommeliers in One City at One Time -Lunches/Dinners/Chef Showdowns+ Only Las Vegas   
May 10 - May 19 May 31 - June 9 June 14 - June 23 Food Network Travel's New Guided Tours to France - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations in France  
May 11 - 13 "Of Cows, Caves and Cheese: Visit Shelburne Farms, The Cellars at Jasper Hill, Hardwick Area Farms, Food Venture Center and MORE..." Taking Root Artisanal Adventures  
May 11 - May 20 May 18 - May 27 Food Network Travel's New Guided Tours to Italy - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations in Italy  
May 11 - 15 The 2012 Manhattan Cocktail Classic Festival Sponsors Deadline: January 2nd sponsors@manhattancocktailclassic.com Manhattan Cocktail Classic Exclusive Tastings/ Chef Demos/ Panel Discussions  
May 11 May 15 May 20 Lecture: Hero Foods with Seamus Mulllen Lecture: The World of Jewish Cooking Eat Drink & Think Like........the Romaans 92nd Street Y at TRIBECA  
May 11 May 18 May 25 "Le Cirque Pop-Up Tour - For One Night Only Le Cirque at a Club Near You-Their Circus Theme, China, Orange Orchids, Chef Olivier Reginensi " You'll Feel Like You're at Le Cirque From the Wine List and Menu to the Smallest Details  
May 11 - May 20 May 18 - May 27 Food Network Travel's New Guided Tours to Italy - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations in Italy  
May 11 - 13 Atlanta Food & Wine Festival - Sip. Sample. Savour. All That's Southern Will Ae at the Inaugural Atlanta Food & Wine Festival Food & Wine Magazine Travel + Leisure Magazine  
May 11 - 15 The 2012 Manhattan Cocktail Classic Festival Sponsors Deadline: January 2nd sponsors@manhattancocktailclassic.com Manhattan Cocktail Classic   
May 11 - May 20 May 18 - May 27 Food Network Travel's New Guided Tours to Italy - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations in Italy  
May 11 - 13 Of Cows, Caves and Cheese: Visit Shelburne Farms, The Cellars at Jasper Hill, Hardwick Area Farms, Food Venture Center and MORE... Taking Root Artinsanal Adventures  
May 11 - 13 Of Cows, Caves and Cheese: Visit Shelburne Farms, The Cellars at Jasper Hill, Hardwick Area Farms, Food Venture Center and MORE... Taking Root Artinsanal Adventures  
May 11 - 13 Atlanta Food & Wine Festival - Sip. Sample. Savour. All That's Southern Will Be at the Inaugural Atlanta Food & Wine Festival Food & Wine Magazine Travel + Leisure Magazine  
May 11 - 15 The 2012 Manhattan Cocktail Classic Festival Sponsors Deadline: January 2nd sponsors@manhattancocktailclassic.com Manhattan Cocktail Classic Exclusive Tastings/ Chef Demos/ Panel Discussions  
May 11 May 18 May 25 Le Cirque Pop-Up Tour - For One Night Only Le Cirque at a Club Near You-Their Circus Theme, China, Orange Orchids, Chef Olivier Reginensi You'll Feel Like You're at Le Cirque From the Wine List & Menu to the Smallest Details  
May 11 - May 20 May 18 - May 27 Food Network Travel's New Guided Tours to Italy - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations in Italy  
May 11 - 13 Atlanta Food & Wine Festival - Sip. Sample. Savour. All That's Southern Will Be at the Inaugural Atlanta Food & Wine Festival Food & Wine Magazine Travel + Leisure Magazine  
May 11 - 15 The 2012 Manhattan Cocktail Classic Festival Sponsors Deadline: January 2nd sponsors@manhattancocktailclassic.com Manhattan Cocktail Classic Exclusive Tastings/ Chef Demos/ Panel Discussions  
May 11 May 18 May 25 Le Cirque Pop-Up Tour - For One Night Only Le Cirque at a Club Near You-Their Circus Theme, China, Orange Orchids, Chef Olivier Reginensi You'll Feel Like You're at Le Cirque From the Wine List & Menu to the Smallest Details  
May 11 - 13 Atlanta Food & Wine Festival - Sip. Sample. Savour. All That's Southern Will Be at the Inaugural Atlanta Food & Wine Festival Food & Wine Magazine Travel + Leisure Magazine  
May 12 May 12 May 12 Gluten and Dairy - Free Brunch $105 Spring Cupcakes - Taking CC to the Next Level $110 French Country Kitchen - Simple/Basic/Great $110 Recreational Cooking at The Institute of Culinary Education  
May 12 May 16 May 18 Outstanding in the Field Dinner - Route 1 Farms Fairview Gardens Crows Pass Farm Outstanding in the Field Jim Devlin, Founder  
May 12 Planting for Honeybee Polination Beekeeping Trade Secrets "Marina Marchese Red Bee Honey Weston, CT"  
May 12 "Manhattan Cocktail Classic ""Night Out"" - One Ticket for Six Blocks of Pop-up Cocktail Bars, Speakeasies, Spas and Salons" Manhattan Cocktail Classic   
May 12 Spring Farm Dinners at Harley Farms Goat Dairy (not to be missed xxab) Harley Farms Goat Dairy  
May 12 May 12 May 13 Fortify Yourself: Secrets of Port/Sherry/Madeira The Declaration of (Craft) Beer Independence From Still to Farm: NY Spirits & NY Roast Pig "The Hearth, Terrior/Tribeca and Terrior/Murray Hill Group of Restaruants (Paul Greico)"  
May 12 - 13 Seventh Edition Des Grand Crus de Bordeaux - Exclusive Weekend in the Heart of Prestigious Appellation for All Fine Wine Passionates Union des Grand Crus de Bordeaux   
May 12 May 16 May 18 Outstanding in the Field Dinner - Route 1 Farms Fairview Gardens Crows Pass Farm "Outstanding in the Field Jim Devlin, Founder"  
May 12 - 13 Seventh Edition Des Grand Crus de Bordeaux - Exclusive Weekend in the Heart of Prestigious Appellation for All Fine Wine Passionates Union des Grand Crus de Bordeaux   
May 12 Manhattan Cocktail Classic Night Out - One Ticket for Six Blocks of Pop-up Cocktail Bars, Speakeasies, Spas and Salons Manhattan Cocktail Classic   
May 12 - 13 Seventh Edition Des Grand Crus de Bordeaux - Exclusive Weekend in the Heart of Prestigious Appellation for All Fine Wine Passionates Union des Grand Crus de Bordeaux   
May 12 Planting for Honeybee Polination Beekeeping Trade Secrets Marina Marchese Red Bee Honey Weston, CT  
May 12 Manhattan Cocktail Classic Night Out - One Ticket for Six Blocks of Pop-up Cocktail Bars, Speakeasies, Spas and Salons Manhattan Cocktail Classic   
May 12 - 13 Seventh Edition Des Grand Crus de Bordeaux - Exclusive Weekend in the Heart of Prestigious Appellation for All Fine Wine Passionates Union des Grand Crus de Bordeaux   
May 12 "Sur la Table Cooking Classes: Mother's Day Madarons Ages 16 and Older, please" Sur La Table Cooking Classes  
May 13 Mother's Day Pizza Workshop: You + Mom Team! Classs limited to 8 teams f/max hands-on learning and fun. There's a glass of Prosecco before the flour flies! "Pizza a Casa Pizza School Mark Bello, Founder, Magical Pizza Maker/Baker"  
May 13 May 13 May 14 Mother's Day Celebration for Parents & Kids $85 Crustacean Celebrations-If it Lives in the Sea... $115 All About Artichokes ll - Even More Recipes $120 Recreational Cooking at The Institute of Culinary Education  
May 13 "Like Mama Used to Make: Gail Simmons, Melissa Clark, Alan Richman, Panel Moderated by Gabriella Gershonson Discuss Their Culinary Memoires " Museum of Jewish Heritage Tradition. Expression. Reflection.  
May 14 - 19 May 27 - June 2 Discover Why Sicily is Italy Hottest Wine Zone Tuscan Trek in Picture - Postcard Tuscany La Dolce Vita Wine Tours Pat Thomson and Claudia Bisio  
May 14 Feast Your Eyes - A Private Viewing of the Just Completed Collaboration Between the Young Artists of Groundswelll and Master Chef Jacques Pépin To Jointly Benefit Groundswell and The Friends of The French Culinary Institute Scholarships  
May 14 May 16 May 19 Honest Health: Breaking Health Food Myths $125 Jam Session $100 Homebrewing 101 $150 "Haven's Kitchen Alison Schneider, Founder Eating, Cooking and Entertaining"  
May 14 - 19 May 27 - June 2 Discover Why Sicily is Italy Hottest Wine Zone Tuscan Trek in Picture - Postcard Tuscany La Dolce Vita Wine Tours Pat Thomson and Claudia Bisio  
May 14 - 16 ------------ June 4 - 6 Modern Methods and Techniques in Plated Dishes with Chef Michael Laiskonis Bonbons & Confections with Chef Jean-Marie Auboine 5-Star Pastry Series presented by PreGel America: Approved by ACF for Continuing Ed. (CHEs)  
May 14 - 16 May 21 - 24 May 25 5 - Star Pastry Series: Michael Laiskonis The Fundamentals of Gelato & Sorbetto Production Redefining Soft Serve - The Basics of Tenero 5-Star Pastry Series presented by PreGel America: Approved by ACF for Continuing Ed. (CHEs)  
May 14 May 26 June 16 Mommy & Me: The Elves and the Shoemaker First Teen Cooking Class: American Culinary Tour Mommy & Me: Where the Wild Things Are Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 14 - 19 May 27 - June 2 Discover Why Sicily is Italy Hottest Wine Zone Tuscan Trek in Picture - Postcard Tuscany La Dolce Vita Wine Tours Pat Thomson and Claudia Bisio  
May 14 - 19 May 27 - June 2 Discover Why Sicily is Italy Hottest Wine Zone Tuscan Trek in Picture - Postcard Tuscany La Dolce Vita Wine Tours Pat Thomson and Claudia Bisio  
May 14 - 16 ------------ June 4 - 6 Modern Methods and Techniques in Plated Dishes with Chef Michael Laiskonis Bonbons & Confections with Chef Jean-Marie Auboine 5-Star Pastry Series presented by PreGel America: Approved by ACF for Continuing Ed. (CHEs)  
May 15 James Beard Foundation Scholarship Program Deadline The James Beard Foundation   
May 15 May 19 Dietmar Sawyere from Berowra Waters Inn Aus $120 Stefano Manfredi-Bells at Killcare/Gabriele Taddeucci ffrom Osteria Balla Aus $120 "The Cooking School at the Sydney Fish Markets Roberta Muir, Director"  
May 16 May 17 May 18 Dining w/Micelangelo-Food in the Italian Renaissance The Soulful Fatty Pig: Cuts and Flavors $115 Ice on Location: The Harrison 355 Greenwich $110 Recreational Cooking at The Institute of Culinary Education  
May 16 May 18 May 19 Artisanal Products: Fresh Spring Peas $110 Food & Language: Discover Lazio $125 Artisanal Products: Lots of Mazz(arella) $110 "La Scuola at Eataly Lidia Bastianich, Dean"  
May 16 May 18 May 19 Artisanal Products: Fresh Spring Peas $110 Food & Language: Discover Lazio $125 Artisanal Products: Lots of Mazz(arella) $110 La Scuola at Eataly Lidia Bastianich, Dean  
May 17 - 20 Second Annual Westchester Wine and Food Weekend w/ World Renown Wine Expert Kevin Zraly/ Grand Tasting, Celebrity Chefs, Seminars Weschester Magazine Ralph A. Martinelli, Publisher  
May 17 or 18 ---------- June 14 or 15 Accademia del Vino Winter Session Regional Wine and Food Symposiums Wine Spectator Best Award of Excellence 2009 Accademia del Vino with Victor Rallo, Jr. and Anthony Verdoni  
May 17 - 20 Divino Tuscany - a Four Day Festival of Tuscan Wine and Culture Includes Traditional Tuscan BBQ with Sting & Wife at their Chianti Villa Food & Wine Trails/ Created and Hosted by Renowned Wine Critic James Suckling  
May 17 - 20 Second Annual Westchester Wine and Food Weekend w/ World Renown Wine Expert Kevin Zraly/ Grand Tasting, Celebrity Chefs, Seminars Weschester Magazine Ralph A. Martinelli, Publisher  
May 17 - 20 Divino Tuscany - a Four Day Festival of Tuscan Wine and Culture Includes Traditional Tuscan BBQ with Sting & Wife at their Chianti Villa Food & Wine Trails/ Created and Hosted by Renowned Wine Critic James Suckling  
May 17 - 20 Second Annual Westchester Wine and Food Weekend w/ World Renown Wine Expert Kevin Zraly/ Grand Tasting, Celebrity Chefs, Seminars Weschester Magazine Ralph A. Martinelli, Publisher  
May 17 or 18 ---------- June 14 or 15 Accademia del Vino Winter Session Regional Wine and Food Symposiums Wine Spectator Best Award of Excellence 2009 Accademia del Vino with Victor Rallo, Jr. and Anthony Verdoni  
May 17 Can You Identify Dom Perignon Among 5 Sparkling Wines? Know Your Cliquot from Chandon? Blind Tasting at this Class That Feels Like a Party! Bottlerocket Wine & Spirit  
May 17 - Eleven Madison Park May 20 - Bouley Two Years in the Making - Wine Workshop Presents The 2002 Burgundy Mega Tastings: A Two Day Dinner Event with Antonio Galloni $2795 David Hamburger of Wine Workshop 212 - 875 - 0222 Info: david@winewkshop.com  
May 17 - 20 Divino Tuscany - a Four Day Festival of Tuscan Wine and Culture Includes Traditional Tuscan BBQ with Sting & Wife at their Chianti Villa Food & Wine Trails/ Created and Hosted by Renowned Wine Critic James Suckling  
May 17 - 20 "Second Annual Westchester Wine and Food Weekend w/ World Renown Wine Expert Kevin Zraly/ Grand Tasting, Celebrity Chefs, Seminars " "Weschester Magazine Ralph A. Martinelli, Publisher"  
May 17 or 18 ---------- June 14 or 15 Accademia del Vino Winter Session Regional Wine and Food Symposiums Wine Spectator Best Award of Excellence 2009 "Accademia del Vino with Victor Rallo, Jr. and Anthony Verdoni"  
May 17 - 20 Divino Tuscany - a Four Day Festival of Tuscan Wine and Culture Includes Traditional Tuscan BBQ with Sting & Wife at their Chianti Villa Food & Wine Trails/ Created and Hosted by Renowned Wine Critic James Suckling  
May 18 - 20 July 13 - 15 September 7 - 9 Cheese U: Boot Camp - Learn From Murray's What They Know Best: Lectures/Demos/Tasting & Everything In-between for a Strong Foundation Murray's Cheese Experienced Murray's Boot Camp Team  
May 18 - 20 July 13 - 15 September 7 - 9 Cheese U: Boot Camp - Learn From Murray's What They Know Best: Lectures/Demos/Tasting & Everything In-between for a Strong Foundation Murray's Cheese Experienced Murray's Boot Camp Team  
May 18 - 19 New Taste of the Upper West Side: Adam Richman, Andrew Zimmerman, Tony Abou-Ganim/ Best of the West: 40 Renowned Restaurants and Chefs + + + New Taste of the Upper West Side/ Whole Foods/ Ford/ First Republic Bank/ Columbus Square   
May 18 - 20 July 13 - 15 September 7 - 9 Cheese U: Boot Camp - Learn From Murray's What They Know Best: Lectures/Demos/Tasting & Everything In-between for a Strong Foundation Murray's Cheese Experienced Murray's Boot Camp Team  
May 18 - 20 July 13 - 15 Cheese U: Boot Camp - Learn From Murray's What They Know Best: Lectures/Demos/Tasting & Everything In-between for a Strong Foundation Murray's Cheese Experienced Murray's Boot Camp Team  
May 18 May 18 May 18 Taste of Sushi - ICE a la Minute (Maki Rolls) $70 Skinny Cocktails - Don't Give Up Exercise Gains $85 Italian Surf and Turf/Celerate Land and Water $125 Recreational Cooking at The Institute of Culinary Education  
May 18 - 19 "New Taste of the Upper West Side: Adam Richman, Andrew Zimmerman, Tony Abou-Ganim/ Best of the West: 40 Renowned Restaurants and Chefs + + + " New Taste of the Upper West Side/ Whole Foods/ Ford/ First Republic Bank/ Columbus Square   
May 18 - 20 "The Taste of Revel - Hosted by Revel Chefs, Anthony Giglio (Wines) and Food & Wine Magazine's Nilou Motamed (Travel) " Food & Wine Magazine   
May 18 - 20 July 13 - 15 Cheese U: Boot Camp - Learn From Murray's What They Know Best: Lectures/Demos/Tasting & Everything In-between for a Strong Foundation Murray's Cheese Experienced Murray's Boot Camp Team  
May 18 - 20 July 13 - 15 September 7 - 9 Cheese U: Boot Camp - Learn From Murray's What They Know Best: Lectures/Demos/Tasting & Everything In-between for a Strong Foundation Murray's Cheese Experienced Murray's Boot Camp Team  
May 19 May 20 May 26 & May 27 Outstanding in the Field Dinner - Wattles Farm Southern California Farms Devil's Gulch Ranch "Outstanding in the Field Jim Devlin, Founder"  
May 19 Haute Barbecue Cooking Class and Lunch in the Grill Room Featuring the Dishes the Class Prepared and including a Selection of Fine Wines "The Four Seasons Restaurant Julian Niccolini and Alex von Bidder, Proprietors"  
May 19 Santa Lucia Highland's Winegrowers Annual Gala - 30 SLH Vintners Pouring & Strolling Wine Tasting in Mer Soliel Barrel Cellar- Not Normallly Open to the Public Santa Lucia Wine Artisans  
May 19 - 20 The Great GOOGA MOOGA WHAT? n. An Amusement of Food and Drink adj. Something Wonderful/Excitement Superfly Presents  
May 19 - 20 The Great GOOGA MOOGA WHAT? n. An Amusement of Food and Drink adj. Something Wonderful/Excitement Superfly Presents  
May 19 May 20 May 26 & May 27 Outstanding in the Field Dinner - Wattles Farm Southern California Farms Devil's Gulch Ranch Outstanding in the Field Jim Devlin, Founder  
May 19 - 20 "The Art of Aphrodisiacs - Explore the Myths and Stories Related to Love, Sex and Beauty: Then Class/Cook/Lunch Using Proven Aphrodisiacs" Maite Gomez-Rejon ARTBITES Trips and Tours Museums & Cuisines  
May 19 Santa Lucia Highland's Winegrowers Annual Gala - 30 SLH Vintners Slated to Pour + Strolling Wine Tasting in the Barrel Cellar of Mer Soleil, not normally open to the Public Santa Lucia Wine Artisans  
May 19 May 25 Organic and Biodynamic Wine Class $45 Pinot Palooza! Full Sore Adventure $35 Chelsea Wine Vault  
May 20 Save the Date: 32nd Annual Club Culinaraire Picnic des Chefs Club Culinarire   
May 20 Save the Date: 32nd Annual Club Culinaraire Picnic des Chefs Club Culinarire   
May 20 - 22 May 31 - June 2 The Science of Chocolate with Jean-Pierre Wybauw World Champion (founder+instructor) of Notter School - Ewald Notter: Sugar Fundamentals & Trends Notter School of Pastry Professional Course Series World Class Masters Training  
May 20 - 23 June 21- 24 June 24 - 27 Food and Wine Weekends at Blackberry Farm More inforamtion to come May 20 - 23 - Andrew Carmellini Blackberry Farm   
May 20 Save the Date: 32nd Annual Club Culinaraire Picnic des Chefs Club Culinarire   
May 20 - 23 June 21- 24 June 24 - 27 Food and Wine Weekends at Blackberry Farm More inforamtion to come May 20 - 23 - Andrew Carmellini Blackberry Farm   
May 20 - 23 June 21- 24 June 24 - 27 Food and Wine Weekends at Blackberry Farm More inforamtion to come May 20 - 23 - Andrew Carmellini Blackberry Farm   
May 21 May 22 May 24 Press/Trade Event: Discover the Wines of Don Quixote's Spain Unique Opportunity to Taste Wines from 26 Castilla - La Mancha Producers Castilla La Mancha - The Most Expansive and Diverse Wine Region in the World  
May 21 May 24 Stephen Hodges from Fishface - Learn his Faves $120 Ajoy Joshi from Nilgiri's - Beyond Vindaloo $85 "The Cooking School at the Sydney Fish Markets Roberta Muir, Director"  
May 21 The Cuisine of Brushstroke and Bouley with Chefs David Bouley and Isao Yamada of the Tsuji Culinary Institute David Bouley Test Kitchen Celebrating the Powerful and Pleasurable Elements of Japanese Cuisine  
May 22 - 26 The 20th Anniversary New Orleans Wine & Food Experience - Which Has Aged to Perfection! Royal St. Stroll/Wine Dinners/Grand Tastings + New Orleans Wine & Food Experience   
May 22 - 24 Wine&Spirits Magazine - London Wine Fair Focus: Discovery of New Wines and Spirits, New Producers, Emerging Countries, New Vintages.. Wine&Spirits London International Wine Fair A Brintex Event  
May 22 - 26 The 20th Anniversary New Orleans Wine & Food Experience - Which Has Aged to Perfection! Royal St. Stroll/Wine Dinners/Grand Tastings + New Orleans Wine & Food Experience   
May 22 - 24 Wine&Spirits Magazine - London Wine Fair Focus: Discovery of New Wines and Spirits, New Producers, Emerging Countries, New Vintages.. Wine&Spirits London International Wine Fair A Brintex Event  
May 22 The Spanish Group's Artisan Wine Dinner with Gerry Dawes Selections The Spanish Group Gerry Dawes Selections  
May 22 - 26 The 20th Anniversary New Orleans Wine & Food Experience - Which Has Aged to Perfection! Royal St. Stroll/Wine Dinners/Grand Tastings + New Orleans Wine & Food Experience   
May 22 - 24 Wine&Spirits Magazine - London Wine Fair Focus: Discovery of New Wines and Spirits, New Producers, Emerging Countries, New Vintages.. Wine&Spirits London International Wine Fair A Brintex Event  
May 22 The Harvard School of Public Health 2012 Healthy Cup Award Honoring Jamie Oliver - Internationally Renowned Chef and Healthy Food Advocage "Harvard School of Public Heath 90 Smith St 4th floor Boston, MA"  
May 22 - 24 "Wine&Spirits Magazine - London Wine Fair Focus: Discovery of New Wines and Spirits, New Producers, Emerging Countries, New Vintages.." Wine&Spirits London International Wine Fair A Brintex Event  
May 22 May 23 May 30 New York State Wine Seminar and Tasting $125 Pommard and Volnay Study in Terroir $295 Haute Brion Dinner of Spectacular First Growth $895 David Hamburger of Wine Workshop 212 - 875 - 0222 Info: david@winewkshop.com  
May 22 The Spanish Group's Artisan Wine Dinner with Gerry Dawes Selections The Spanish Group Gerry Dawes Selections  
May 23 - 24 "Spirits of Mexico Festival - Experience the Gastronomy, History and Culture of Mexico awith Rare Collectible Bottlings, Dinners/Seminars/Experts" Spirits of Mexico Festival www.thespiritsofmexico.com  
May 25 The Big Gateaux Show - An International Cake Competition and Tasting with Trixi Minx and the Beauties from the Burlesque Ballroom New Orleans Wine & Food Experience   
May 25 The Big Gateaux Show - An International Cake Competition and Tasting with Trixi Minx and the Beauties from the Burlesque Ballroom New Orleans Wine & Food Experience   
May 25 The Big Gateaux Show - An International Cake Competition and Tasting with Trixi Minx and the Beauties from the Burlesque Ballroom New Orleans Wine & Food Experience   
May 26 Go Foraging/Enjoy Lunch w/Edinburgh Chef Paul Wedgwood and Expert Forager Robin Harford - Wild Food:the Ultimate in 'Local' & 'Seasonal' Dining Chef/Owner Paul Wedgwood of Wedgwood Restaurant and Expert Forager Robin Harford  
May 26 Go Foraging/Enjoy Lunch w/Edinburgh Chef Paul Wedgwood and Expert Forager Robin Harford - Wild Food:the Ultimate in 'Local' & 'Seasonal' Dining Chef/Owner Paul Wedgwood of Wedgwood Restaurant and Expert Forager Robin Harford  
May 26 June Day TBA July 14 Doughman Challenge Pizza Run Bastille Day Baguette Relay Race   
May 26 June Day TBA July 14 Doughman Challenge Pizza Run Bastille Day Baguette Relay Race   
May 26 June Day TBA July 14 Doughman Challenge Pizza Run Bastille Day Baguette Relay Race   
May 27 Jersey Shore Food Truck Wars - Some of the Best Mobile-made Food -Turning Up the Heat and Pitting These Road-Warriors Head-to-Head Monmouth Park/Star-Ledger NJ Division of Travel and Tourism www.visitny.org  
May 27 Jersey Shore Food Truck Wars - Some of the Best Mobile-made Food -Turning Up the Heat and Pitting These Road-Warriors Head-to-Head Monmouth Park/Star-Ledger NJ Division of Travel and Tourism www.visitny.org  
May 27 Jersey Shore Food Truck Wars - Some of the Best Mobile-made Food -Turning Up the Heat and Pitting These Road-Warriors Head-to-Head Monmouth Park/Star-Ledger NJ Division of Travel and Tourism www.visitny.org  
May 28 - June 2 Family Winemakers of California Winemaker Dinner Talon Lodge - Sitka, Alaska On the Road with Gary Eberle of Eberle Winery Paso Robles, CA  
May 28 ______ June 3 Two Classes: Brushstroke Sommelier Seju Yang - How to Pair Wine with Japanese Cuisine Part 2: Edo - Mae Sushi David Bouley Test Kitchen Celebrating the Powerful and Pleasurable Elements of Japanese Cuisine  
May 28 - June 2 "Family Winemakers of California Winemaker Dinner Talon Lodge - Sitka, Alaska " "On the Road with Gary Eberle of Eberle Winery Paso Robles, CA"  
May 28 "Cheese Class with Gordon Edgar, Author of ""Cheesemonger: A Life on the Wedge"": Farmstead Cheeses of the US/Includes a Farm Tour w/Dee Harley" Gordon Edgar's Dream Day Job is as Main Cheese Buyer at San Fran's Rainbow Grocery Coop  
May 31 - June 3 "Wine, Waves and Beyond - The Third Annual Central Coast Surf Classic "   
May 31 - June 3 Wine, Waves and Beyond - The Third Annual Central Coast Surf Classic   
June 1 - 10 Italy June 14 - 23 France June 15 - 24 Italy Food Network Travel's New Guided Tours - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations   
June 1 - 10 Italy June 14 - 23 France June 15 - 24 Italy Food Network Travel's New Guided Tours - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations   
June 1 - 10 Italy June 14 - 23 France June 15 - 24 Italy Food Network Travel's New Guided Tours - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations   
June 1 - 10 Italy June 14 - 23 France June 15 - 24 Italy Food Network Travel's New Guided Tours - Created by Food Network w/Signature Travel Network/ Operated by Trafalgar Food Network Travel's Guided Vacations   
June 1 - 15 11th Annual 'Dine Around San Francisco' with 100 + Restaurants Participating 2-Course Lunch- $17.75 // 3-course Dinner $34.95 San Francisco Tourism and Travel Office   
  

Great Chef de Partie Opportunity in Chicago
Naam Phrik Num from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Hawaii, The Carolinas, New England, and New York. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011





 Published: May 2012
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