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| Mediterranian |
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Nancy Harmon Jenkins
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Essential Mediterranean : How Regional Cooks Transform
Key Ingredients into the World's Favorite Cuisines
2004 James Beard Award Nominee for International; Nancy
Harmon Jenkins writes about the 25 years she's spent living, cooking, marketing,
gardening, and happily eating her way through the Mediterranean region.
Chapters serve as extended introductions for 120 recipes that best make
use of the staple ingredients of Mediterranean cuisine: salt, olives/olive
oil, wine/vinegar, tomatoes/peppers, pork, seafood, and cheese/dairy products.
--Buy
this book |
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Paula Wolfert
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Slow Mediterranean Kitchen : Recipes for the
Passionate Cook
2004 James Beard Award Nominee for International; 2004
IACP Award Winner for International Category; Slow cooking is the
hottest new trend in food, and no one better captures the art of sumptuous,
unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean
Kitchen, she returns to her favorite culinary regions and shares an enticing
treasure trove of more than 150 authentic recipes that wend their way from
North Africa and the Eastern Mediterranean to Italy, Spain, and the South
of France.
--Buy
This Book
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