Citrus-poached Gulf Shrimp, Hearts of Palm, Radishes, Watercress, and Sesame-Ginger Vinaigrette
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Citrus-poached Gulf Shrimp, Hearts of Palm, Radishes, Watercress, and Sesame-Ginger Vinaigrette
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Citrus-poached Gulf Shrimp, Hearts of Palm, Radishes, Watercress, and Sesame-Ginger Vinaigrette
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Crispy Sweetbreads, Sweet Potato Hash, Savory Waffle, Maple Gastrique, and Candied Pecans
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Crispy Sweetbreads, Sweet Potato Hash, Savory Waffle, Maple Gastrique, and Candied Pecans
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Sautéed Red Grouper, Cauliflower Purée, Oyster Mushrooms, Grilled Radicchio, Jumbo Lump Crab Meat, and Truffle Beurre Blanc
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Sautéed Red Grouper, Cauliflower Purée, Oyster Mushrooms, Grilled Radicchio, Jumbo Lump Crab Meat, and Truffle Beurre Blanc
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Chef Sue Zemanick of Gautreau's - New Orleans, LA
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Chef Sue Zemanick of Gautreau's - New Orleans, LA
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Gautreau's - New Orleans, LA
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Chef Sue Zemanick of Gautreau's - New Orleans, LA
Photo: Antoinette Bruno | January 2012
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