Chef Redzepi plates the beef tongue dish.
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Chef Redzepi torches the malt soil.
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Onions, Foraged Herbs, and Malt Soil: Chef Rene Redzepi of Noma - Copenhagen, Denmark
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Cooking onstage with Chef Redzepi
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Chef Redzepi dusts malt soil.
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Shredded Beef Tongue, Marrow, Pickled Onion, Onion Sauce and Thyme Vinegar: Chef Rene Redzepi of Noma - Copenhagen, Denmark
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ICC 2008: Chef Rene Redzepi - Nordic Cuisine
Photo: Michael Harlan Turkell, Kan Kanbayashi, Vicky Wasik | September 2008
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