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Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings. Welcome to StarChefs where you can search for recipes, culinary schools and hospitality schools, chef jobs, hotel jobs, restaurant jobs and food and wine pairings.
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Jonathan Benno (Per Se)
Foie Gras en Terrine with Granny Smith Apple "Gelée"

Marco Canora (Hearth)
Fava and Pecorino Salad with Smoked Lamb Tenderloin
Josh DeChellis (Sumile)
Poached Hamachi with Pickled Melon and Nori Salt
Wylie Dufresne (wd-50)
Pickled Beef Tongue with Fried Mayonnaise
Brad Farmerie (Public)
Grilled Kangaroo on Coriander Falafel

Shea Gallante (Cru)
Maine Lobster with Turnips, Salsify and Mango Butter
Noriyuki Sugie (Asiate)
Scallop Tartare, Fennel Cream and Crushed Rice Crackers
Pastry Chef Sam Mason (wd-50)
 Caramelized Apple with Miso Ice Cream
Pastry Chef Pichet Ong (Spice Market & 66)
 Ovaltine™ Kulfi with Spiced Caramel Popcorn Crust
Pastry Chef Sebastien Rouxel (Per Se)
 Yuzu Bavarois et Son Gâteau

Bar Chef Jason Kosmas (Employees Only)
West Side Cocktail
Dante Boccuzzi (Aureole)
 Chesapeake Crab with Tiny Asparagus and Bouillabaisse Gelée
Patricia Yeo (Sapa)
 Coriander-Crusted Tuna with Ginger-Orange Braised Oxtail
Pastry Chef Jason Licker (Fives)
 Strawberry Consommé with Berry Bruschetta



Presenting Sponsor:
Host Sponsor: Flatiron Studio

Sponsors:
Bar Chef Award Sponsor:
Pastry Chef Award Sponsor:
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After Party Sponsors:

 

 

Scott Conant's Scarpetta Miami Pastry Chef Needed
Sauteed Littleneck Clams with Smoked Salmon-Celery Puree and White Wine Butter Sauce
Join us in January at New York's Astor Center for our 5th Career Series: Food and Restaurant PR
Toby Cecchini's Cosmopolitan: A Bartender's Life

   Published: April 2005
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